Cucumber Fritters with Peanut Sauce
Cucumber Fritters with Peanut Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber fritters with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cucumber Fritters with Peanut Sauce instructions. This dish is appropriate for ovo vegetarians. For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.

Cucumber Fritters with Peanut Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cucumber Fritters with Peanut Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber fritters with peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cucumber Fritters with Peanut Sauce:
  1. Take Fritter
  2. Prepare 1 cup finely diced cucumber, no seeds
  3. Get 1/2 cup red onion, finely diced
  4. Make ready 1 tsp fresh grated ginger
  5. Prepare 1 egg
  6. Take 1 dash salt
  7. Get 2/3 cup flour
  8. Get 1 water, add if needed for batter
  9. Make ready 1 oil, for frying. Amount will depend on size of pan.
  10. Prepare Peanut Sauce
  11. Get 1/3 cup peanut butter
  12. Prepare 1 tsp ground ginger
  13. Make ready 1 dash fire oil or red chili oil
  14. Get 1 tbsp sweet soy sauce (kecap manis sedang)
  15. Get 1 tbsp honey

If the sauce is too thick, add more water as to your liking. Cut iceberg lettuce into wedges and place on plate. Add sliced cucumber and top with zucchini fritters and some peanut sauce. Decorate with lime wedges and serve.

Steps to make Cucumber Fritters with Peanut Sauce:
  1. This dish is appropriate for ovo vegetarians.
  2. For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
  3. Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
  4. For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
  5. Fold in the cucumber and onion.
  6. The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
  7. Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
  8. When the fritters start to turn brown, flip them and cook on the other side.
  9. Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.

This version has sweet red chili sauce, which is one of my pantry staples. I love to keep it on hand for when I am craving spring rolls and am too lazy to make a sauce. Cucumber and Carrot Noodles with Peanut Sauce. This healthy cucumber and carrot noodle salad is perfect for a light lunch or as a side for dinner. One of the essential side dishes is cucumber salad.

So that’s going to wrap it up with this exceptional food cucumber fritters with peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!