Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)
Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
  1. Prepare 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
  2. Prepare 1 cup Chopped Phodshi
  3. Take 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
  4. Take 2 tbs Rice Flour
  5. Make ready 1/4 tsp Turmeric Powder
  6. Prepare 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
  7. Take 1 tsp Kashmiri Red Chilli Powder
  8. Get 1/2 tsp Cumin Seeds
  9. Get 1/4 tsp Asafoetida
  10. Prepare 1 tsp Ginger Garlic Paste
  11. Take 1 Green Chilli Finely Minced
  12. Make ready 1 cup Finely Chopped Onions
  13. Get To Taste Salt
  14. Get As Required Oil For Deep Frying
Steps to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
  1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
  2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
  3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
  4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
  5. Take care to not overcrowd the kadhai while frying.
  6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
  7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!

So that’s going to wrap it up for this special food phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!