Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, khara pongal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ven pongal or khara pongal is the name given to the savory version. Khara pongal or ghee pongal made in restaurant/ hotel style with whole black pepper, cumin, green chilli, ginger and cashew nuts. Flavoured with asafoetida and curry leaves. ಖಾರ ಪೊಂಗಲ್-ಪ್ರಸಿದ್ದ ದೇವಸ್ಥಾನದ ಶೈಲಿಯಲ್ಲಿ/Temple Style Khara Pongal/Khara Pongal/ Khara Pongal Recipe.
Khara pongal is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Khara pongal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have khara pongal using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khara pongal:
- Get rice
- Prepare yellow lentils(moong daal)
- Make ready garlic clove
- Prepare cumin and mustard
- Take curry leaves
- Prepare Green chillies
- Make ready tomato
- Get cashew
- Get Black pepper
- Get oil/ ghee
- Take Salt
South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger I was never a Ven Pongal fan until I became pregnant with my first born. Khara Pongal - my all time favorite rice dish along with Bisi Bele Bath and certainly my most preferred "rice item" when I go for a breakfast or lunch in fast foods here in Bangalore. Khara pongal is prepared in every household of south India on the festive day.
Steps to make Khara pongal:
- Dry roast the lentil till golden colour.
- Wash lentils and rice. Add 5 cups of water and pressure cook for 2 whistle.
- In a wok heat oil or ghee add mustard and cumin. After mustard start popping add slightly crushed garlic. Add green chillies few pepper and curry leaves.
- Add chopped tomato and cashews. Crush remaining pepper and add.
- After tomatoes are cooked add cooked rice.
- Add salt 1/2 cup water or as required. Add chopped coriander leaves. Mix well and cook for couple of minutes.
- Serve hot with peanut chutney or enjoy as it is.
Take a look at how to prepare the tasty khara pongal recipe and enjoy the recipe on the festive day. Pongal Recipes Pongal Songs Pongal Cards Pongal Greetings Pongal Messages Pongal Watsapp Messages Pongal Wishes Pongal Essay Pongal Pictures Pongal Wallpapers Pongal Dance. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal.
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