Missi Roti (like thepla)
Missi Roti (like thepla)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, missi roti (like thepla). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Missi Roti is a North Indian chickpea flour flatbread made using chickpea flour. Usually, we think that it is popular across the Punjabi dhabas only. However, even in the Rajasthani cuisine it is equally liked and served with sabzis like Rajasthani Sev Tamatar ki Sabzi Gujarati Missi Roti Thepla Missi Roti Thepla or masala roti is one of the popular breakfast in Gujarat.

Missi Roti (like thepla) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Missi Roti (like thepla) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook missi roti (like thepla) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Missi Roti (like thepla):
  1. Get 1 cup Any cooked vegetable or dal
  2. Take as needed Wheat flour according to vegetable to make a dough
  3. Make ready 2 chopped onion
  4. Prepare To taste chopped green chillies
  5. Make ready As needed chopped coriander
  6. Prepare to taste All regular spices like( salt,red chilli powder,garam masala)
  7. Get 1 tsp ajwain
  8. Prepare as needed ghee for cooking

Rotis or phulkas in India are usually eaten with lentils, vegetables and other curries. Missi roti is more popular in Northern parts of India, especially in Punjab and Rajasthan. I usually like to eat it with dal makhani (whole black lentil curry with kidney beans). However today I just had it with a simple vegetable dish and pickle.

Instructions to make Missi Roti (like thepla):
  1. Take a big bowl.
  2. Add flour into it and put spices.
  3. Chopped material add to it.
  4. Now put cooked vegetable or dal.
  5. Now make a smooth dough.
  6. Take a tava heat on a flame.
  7. Now make a chappati from the dough and make on the tava when cooked layer with ghee.
  8. Put it on a plate and a little ghee on it.
  9. It is ready to eat.It can be eaten with curd or pickle.

One of the most important things to do once you have made the roti is to brush it with a generous amount of ghee. It imparts so much flavor to the rotis. Add water as needed in small incremental quantities and knead a smooth and soft dough like roti dough). Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).

So that’s going to wrap it up with this exceptional food missi roti (like thepla) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!