Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer poori salad dahi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer poori Salad Dahi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak paneer poori Salad Dahi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Make ready leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Take 25 ml water
  3. Prepare ,1cup fresh cream
  4. Take as per taste Green chill,red chilli,salt
  5. Take 1 onion,
  6. Prepare 1 tbsp Butter
  7. Get 150 ,paneer(cubes)
  8. Get 2tsp Tomatoes
  9. Get 1tsp oil,garam masala,
  10. Prepare 1tsp ginger,garlic paste,
  11. Make ready 1 tsp dried fenugreek leaves (kasuri methi)
  12. Take as required Red chilli powder,Coriander powder,turmeric powder
Instructions to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

So that is going to wrap this up with this special food palak paneer poori salad dahi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!