Mouthwatering Stuffed Mushrooms
Mouthwatering Stuffed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mouthwatering stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mouthwatering Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mouthwatering Stuffed Mushrooms is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:
  1. Take 24 whole fresh mushrooms (2" diameter, 2 lbs)
  2. Make ready 1 T EVOO
  3. Take 3 garlic cloves, minced
  4. Get 12 oz cream cheese, softened
  5. Prepare 1/4 c Parmesan cheese, grated
  6. Prepare 1/4 tsp black pepper
  7. Prepare 1/4 tsp onion powder
  8. Get 1/4 tsp cayenne pepper
Instructions to make Mouthwatering Stuffed Mushrooms:
  1. Preheat oven to 350°F.
  2. Line 9x13 inch baking dish with parchment paper.
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
  5. Add cheeses and seasonings to mushroom mixture and stir until blended.
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
  7. Bake about 20 min. or until hot and liquid forms under caps.

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