Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot banana halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Banana halwa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Banana halwa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot banana halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Banana halwa:
- Prepare 1/2 cup Rava (Suji)
- Make ready 1 cup powder sugar
- Make ready 2 beetroot grindend(Some help with water)
- Get 1 banana
- Get 2 tbsp Ghee
- Prepare 7-8 Cashew nuts (Kaju)
- Take 1/2 cup Milk
Steps to make Beetroot Banana halwa:
- Take a pan add Ghee,Rava and fry it to nicely aroma come out.
- 1 banana mashed mix it well. Add milk stir well. And add sugar.
- Once milk is obsored then add grinded beetroot mix it well they started thick almost 3 to 4 minutes.
- Then turn off flame. Add some Kaju
- And transfer the bowl and serve..
So that is going to wrap this up for this special food beetroot banana halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
