Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a whole onion! sweet new harvest onion consommé. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Whole Onion! Sweet New Harvest Onion Consommé is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A Whole Onion! Sweet New Harvest Onion Consommé is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have a whole onion! sweet new harvest onion consommé using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Whole Onion! Sweet New Harvest Onion Consommé:
- Get 1 New harvest or sweet onion
- Get 1 Chicken soup stock cube
- Make ready 500 ml Water
- Prepare 1 Black pepper
- Take 1 Finely chopped parsley
Steps to make A Whole Onion! Sweet New Harvest Onion Consommé:
- Peel the onion.
- Cut out the root using a knife.
- Put the stock cube and onion in 500 ml of water.
- Cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta) and simmer over medium heat for 30 minutes.
- When the onion is tender and the soup tastes just right, it's done. If the flavor is thin, simmer for a while longer. Add black pepper to taste.
- Ladle into a soup bowl, add chopped parsley to taste, and it's done.
- User "miyuki12" made it with shimeji mushrooms and carrots for a nice presentation.
- User "Banpin" made it with shimeji mushroom and mini wiener sausages added for another great-looking variation.
- One person who tried this recipe made it with gyoza dumplings added for a delicious looking variation.
So that is going to wrap this up for this exceptional food a whole onion! sweet new harvest onion consommé recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!