Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Halwa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Halwa:
- Take 11/2 cup frozen mango pulp
- Make ready 1 cup Sugar
- Make ready 1/2 cup Khoya
- Prepare 7 kaju katli
- Make ready 1 cup Milk
- Prepare 2 tsp Pure ghee
- Make ready 2 Elaichi
Instructions to make Mango Halwa:
- Take a pan,add pure ghee in it,add mango pulp and saute well continuously so that to come in thick consistency in low flame.
- Add khowa and sugar,I am adding here kaju karli,mix it well up to thickness of mixture.
- Pour it on any bawl,add dry fruits and Elaichi.
- Our Mango Halwa is ready.
So that’s going to wrap this up with this exceptional food mango halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
