Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried noodle (mie goreng). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Fried Noodle (Mie goreng) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Indonesian Fried Noodle (Mie goreng) is something which I have loved my entire life.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian fried noodle (mie goreng) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Fried Noodle (Mie goreng):
- Get 100 gr Capellini
- Get 4 shrimps
- Take 2 large eggs
- Take as needed minced pork
- Prepare as needed vegetables(I only have lettuce here)
- Prepare 2 cloves garlic
- Prepare 1/8 cloves canadian shallot
- Get 1 tsp dried shrimp
- Get 1 tsp dark mushroom soy sauce
- Make ready to taste kecap manis(sweet soy sauce) and light soy sauce
Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce.
Steps to make Indonesian Fried Noodle (Mie goreng):
- Boil Capellini until well done,drain the water.
- Saute shallot,garlic and dried shrimp with a little bit of oil until you can smell the fragrant. Then add eggs and stir. Add the minced pork and shrimp until they're fully cooked.
- Now, add the capellini and vegetables. seasoning with kecap manis(sweet soy sauce),dark soy sauce and light soy sauce. Stir until combined. try to taste.
- Serve immediately. enjoy!
Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. Authentic Indonesian Mie Goreng, fried noodles,, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners try this taste! Indonesian "Fried Noodles" or "Mie Goreng" is a traditional fried noodle dish in Indonesia. It is a dish that is full of taste and flavour. A very common dish not only in Indonesia but also in Singapore and Malaysia.
So that is going to wrap this up with this special food indonesian fried noodle (mie goreng) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
