Keema aloo or khara masala keema
Keema aloo or khara masala keema

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keema aloo or khara masala keema. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keema aloo or khara masala keema is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keema aloo or khara masala keema is something that I have loved my whole life. They’re nice and they look wonderful.

Hi friends , how to make khara masala keema or keema aloo at home by cooking shooking with Sarah. Very easy and quick recipe you can make it for your sehri. How to make Khara Masala Keema (Mince) Recipe at Home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keema aloo or khara masala keema using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keema aloo or khara masala keema:
  1. Take Beef or mutton mince(keema)
  2. Get Oil/ghee
  3. Prepare medium size potato in cubes (aloo)
  4. Get medium size sliced onion (pyaz)
  5. Get cinamon Stick(dar cheeni)
  6. Make ready whole black pepper(sabit kali mircahin)
  7. Take green cardomom (Hari elaichi)
  8. Prepare (laung)
  9. Make ready bay leaf (taiz pat)
  10. Prepare ginger garlic paste (adrak lehsan paste)
  11. Get red chilli powder(Lal mirch powder)
  12. Prepare turmeric powder(haldi powder)
  13. Take (roasted cumin powder(bhoona zeera powder)
  14. Take all spice powder (garam masala powder)
  15. Take whisked yogurt (dahi)
  16. Make ready tomato sliced (tamater)
  17. Get green chillies (Hari mirchain)
  18. Take Ginger cut Julien(barik Kati Hui adrak)
  19. Prepare Fresh corainder leaves (Hara dhania)

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious. I added potatoes in this which made this even more delicious.

Steps to make Keema aloo or khara masala keema:
  1. Take one pateeli add oil and all whole spice fry it foi 1minute then add onion.(aik pateeli lain us Mai oil add krain or saray sabit garam masalay taiz pat,Hari elaichi,sabit Kali mirch laung,darcheeni add krdain or aik mint fry krain or pyaz shamil krdain).
  2. Fry onion till golden brown,now add beef mince and fry mince for 2to3 minutes.(pyaz ko golden brown honay dain phr is Mai Qeema shamil KR k 2se3 mint tk bhoonain.
  3. Now add ginger garlic paste and red chilli powder,turmeric powder,cumin powder and bhoonify it more.(ab is Mai adrak lehsan paste or lal mirch powder,haldi powder, bhoona zeera powder shamil krlain or mzeed bhaonain.
  4. Now add sliced tomato (ab sliced tamater dalain or phr bhoonain).
  5. Then add 3tbsp yogurt.(ab sahi add krain or mzeed itna pakayn k tamater or dahi achi trha keema Mai mix hojayn).
  6. Now add potatoes in cubes and green chillies and mix it.(ab is Mai aloo chakor katay huye or Hari mirchain shamil krdain)
  7. Now cover it and cook it for 5 minutes or untill potatoes will be done.(ab iaay cover KR k itna pakayn k aloo gal jaye).
  8. Add all spice powder(ab garam masala powder b add krsain)
  9. Now dish it out add Julien ginger and fresh corainder leaves.(ab serving dish Mai nikal KR barik Kati Hui adrak or Hara dhania add krdain.)
  10. Taste keema aloo is ready.(Mazaydar quick keema aloo or kharay masaly ka keema tayyar hai parathay k sath serve krain.)
  11. Note. I add potatoes because my daughter love potatoes in keema or mince you can skip potatoes and same recipe is for khara masala keema.

Add half the remaining ginger and the whole mint leaves. Lobia Makhani, Khara Masala Aloo Keema and Double Chocolate Brownies - Lobia Makhani Aloo Keema (Mince with Potatoes) - Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Masala Chicken Roast, Aloo Keema and Surmai Machli - Masala Chicken Roast. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe.

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