Sev Tameta Nu Shaak
Sev Tameta Nu Shaak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sev tameta nu shaak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sev Tameta Nu Shaak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sev Tameta Nu Shaak is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sev tameta nu shaak using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sev Tameta Nu Shaak:
  1. Get 2 Medium Tomatoes (1 Chopped + 1 Pureed)
  2. Prepare 1 Small Onion (Chopped)
  3. Take 3/4 tsp Finely Minced Garlic
  4. Prepare 1/2 tsp Finely Minced Ginger
  5. Prepare 1/2 tsp Finely Minced Green Chillies… To Be Adjusted
  6. Take 1/4 tsp Turmeric Powder
  7. Get 1/2 tsp Spicy Red Chilli Powder(To Be Adjusted)
  8. Get 1 tsp Kashmiri Red Chilli Powder
  9. Make ready 3/4 tsp Coriander Powder
  10. Make ready 1/2 tsp Cumin Powder
  11. Take 1/2 tsp Garam Masala
  12. Get 2-3 tsp Jaggery …. To be adjusted
  13. Make ready To Taste Salt
  14. Get as required Bhavnagri Sev
  15. Make ready For The Tempering :
  16. Take 1 tbsp Oil
  17. Get 1/4 tsp Mustard Seeds
  18. Take 1/8 tsp Cumin Seeds
  19. Make ready 1/8 tsp Asafoetida
Steps to make Sev Tameta Nu Shaak:
  1. To make Sev Tameta Nu Shaak, heat a pan and add the oil to it. Add the mustard seeds and as soon as they splutter add the cumin seeds and asafoetida.
  2. Next, add the minced garlic, ginger and the green chillies. Add the chopped onions and saute. Cook till they turn translucent.
  3. Add the turmeric powder and mix well. Saute further for a few minutes.
  4. Add in the pureed tomatoes and mix well. Bring it to a boil and cover and cook the mixture on medium heat stirring occasionally.
  5. After a while, add the red chilli powders, coriander powder, cumin powder and garam masala powder.
  6. Add jaggery and salt to taste and mix well. It is advisable to add a little less salt as the gravy might taste too salty after the bhavnagri sev have been added to it.
  7. When the tomatoes are cooked and about 2 1/2 – 3 cups of water and bring to a boil.
  8. Adjust seasoning and simmer further for a few minutes, keeping the consistency of the gravy, slightly on the thinner side as it thickens after the Sev have been added to it.
  9. Once done, switch off the flame and serve this delicious Sev Tameta Nu Shaak in individual bowls.
  10. Add the bhavnagri sev to the gravy just before serving and garnish it with some chopped coriander leaves. Serve some ghee smeared phulkas alongwith this delicious gravy!

So that is going to wrap it up for this special food sev tameta nu shaak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!