MANGO MAKHANA KULFI Healthy Version
MANGO MAKHANA KULFI Healthy Version

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango makhana kulfi healthy version. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

MANGO MAKHANA KULFI Healthy Version is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. MANGO MAKHANA KULFI Healthy Version is something which I have loved my whole life.

These creamy Vegan Mango Kulfis with the delicate flavor of coconut will transport you into the best moments of an Indian summer. These so good that even if. // cool cool mango kulfi // tasty and healthy mango kulfi //. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango makhana kulfi healthy version using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make MANGO MAKHANA KULFI

Healthy Version:

  1. Prepare 1 litre Milk boiled (low fat)
  2. Prepare 4 Mango pulp of mangoes
  3. Get 8-10 Dates (seedless)
  4. Make ready 2 tbsp Honey
  5. Prepare 20-25 pieces Fox nuts(Makhana)

There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions.

Instructions to make MANGO MAKHANA KULFI

Healthy Version:

  1. Firstly deseed the dates If you don't get seedless.Soak them in warm milk around 1/2 cup for 15-20 minutes.Grind it into a smooth puree.Keep it aside.
  2. Pour the milk into heavy bottom vessel.Now start heating the pre boiled milk in low flame. Keep on stirring.Continue it for 15-20 minutes.
  3. Meanwhile the milk is heating.In other vessel or wok dry roast makhana till crisp.Allow it to cool & grind it into a fine powder.
  4. Once the milk gets thicken slightly put the ground makhana powder into it. Stir it well & continue for 5-10 minutes.
  5. Remove it it from flame. Allow it to cool down completely.Now pour this into mixer jar along with mango pulp & dates puree & honey.Blend it into a smooth & thick consistency.
  6. Pour it into kulfi moulds.Deep freeze for around 8-10 hour.Relish cool.Have a happy Summers. 😊

This sinfully rich, delicious, creamy, and. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. So whenever the Indian summers I have also shared a No cook mango kulfi with milkmaid which is a quick, easy and a cheat's version of making mango kulfi as no second time. Kulfi and summers go together like bread and butter.

So that’s going to wrap this up with this special food mango makhana kulfi healthy version recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!