Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger bread cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.
Ginger Bread Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Bread Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ginger Bread Cookies:
- Prepare 1 1/4 cups brown sugar
- Take 1 cup white granulated sugar
- Make ready 4 ounces shortning
- Make ready 1 ounce molasses
- Get 3 each eggs
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Prepare 3 1/4 cups flour
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or. This is my favorite Gingerbread Cookie recipe! I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I made these to be a slightly softer cookie.
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy. See more ideas about Ginger bread cookies recipe, Cookie recipes, Christmas baking.
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