Vegetable and dal soup
Vegetable and dal soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable and dal soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable and dal soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable and dal soup is something which I have loved my entire life. They’re fine and they look fantastic.

Winter Dal Soup is Sunshine in a Bowl This soup is delicious. I used the remainder of a box of vegetable stock instead of some of the water. It is hearty healthy and chock full of stuff I wanted to cook up and get off the counter!

To begin with this recipe, we must prepare a few components. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and dal soup:
  1. Get 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
  2. Get 1 tbsp chopped tomato
  3. Take 1 tbsp sweet corn
  4. Get 1 tbsp chopped cauliflower
  5. Take 1 tbsp chopped carrot
  6. Get 1 tbsp chopped spinach
  7. Take 1 tbsp chopped onion
  8. Get 2 garlic cloves
  9. Make ready 1 tsp cumin seeds
  10. Take 2 tsp butter
  11. Prepare 1/2 tsp black pepper powder
  12. Make ready to taste Salt according
  13. Get 1/2 tsp sugar
  14. Make ready 1/2 tsp lemon juice
  15. Get as needed Fresh cream and chopped coriander leaves for garnishing

Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. A tasty vegetable soup with a twist - the taste of dahl.

Steps to make Vegetable and dal soup:
  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
  3. Let it cool down completely. Then blend it into a smooth puree.
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
  6. Note:-
  7. You can add or substract veggies as per preference.
  8. Always serve soups fresh and hot.

Heat oil in a heavy-based saucepan. Vegetables like bottle gourd, carrot, potato, tomato can be either stir fried in a little ghee and then cooked with the washed and soaked moong dal or can be boiled with the dal straight away. You can try either method to see which one your baby likes. The spices make this a comforting light soup for babies. Vishakha's Cream of Vegetable Dal Soup.

So that’s going to wrap it up with this special food vegetable and dal soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!