Papdi Chaat
Papdi Chaat

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, papdi chaat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Papdi Chaat is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Papdi Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have papdi chaat using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papdi Chaat:
  1. Make ready For green chutney :
  2. Prepare 1 bowl Mint leaves chopped
  3. Take 4 Green chilli
  4. Prepare 2 tb spoon curd
  5. Take To taste salt
  6. Make ready To taste red chilli powder
  7. Make ready To taste garam masala
  8. Get To taste chaat masala
  9. Prepare Tamarind sounth
  10. Take 50 gm Tamarind
  11. Take 50 gm Jaggery
  12. Prepare To taste salt
  13. Make ready To taste red chilli powder
  14. Take 1/2 tsp roasted cumin seeds
  15. Get 1/2 tsp Black pepper
  16. Get 8-10 Papadi (readymade)
  17. Get 1 bowl Curd
  18. Take 1 tsp Chaat masala
  19. Make ready 2 tbsp Grated ginger, beetroot
  20. Prepare 1 Boiled potato
  21. Get 2 tbsp pomegranate seeds
  22. Take 2 tbsp boiled Chickpea
Steps to make Papdi Chaat:
  1. Green chutney : Grind all the ingredients for chutney in a mixer to a fine paste. Add curd and churn again.
  2. Tamarind south : Boil seedless tamarind in water and let it cool. Mash it with hands and sieve the pulp.
  3. In a pan add 3-4 spoon water and add crushed jaggery and stir continuously till jaggery dissolves completely. Now add tamarind pulp in it and mix well and stir continuously. Now add salt, red chilli powder, black pepper and roasted cumin seeds powder and stir For two minutes. Switch off the flame. Let it cool. Tamarind south is ready.
  4. Beat one bowl curd thoroughly.
  5. Now in a serving bowl place 6-8 Papadi. Add one spoon full of green chutney, tamarind south and curd. Decorate with ginger, beetroot, pomegranate seeds and boiled potato and chickpea.
  6. Serve with lemonade

So that is going to wrap it up for this special food papdi chaat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!