Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my whole life.
Great recipe for Semur (sweet soy sauce stew) (eggs and paneer version). Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients). Usually you put different proteins like chicken,.
To begin with this recipe, we have to first prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare 2 medium onions
- Get 2-3 cloves garlic
- Get 1 vegetable stock cube
- Take 2 boiled eggs
- Make ready 4-5 medium potatoes
- Prepare 500 g paneer (or replace with other protein sources)
- Get 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Take to taste Salt and pepper
- Take 1/2 tablespoon coriander
- Take 100 g vermicelli
- Prepare Fried shallots (garnish)
- Make ready 2 tablespoons vegetable oil
- Prepare 1 l water
Semur (sweet soy sauce stew) (eggs and paneer version) Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients). Usually you put different proteins like chicken, beef, tempeh, or tofu. I want tofus in mine but I got a paneer deal. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).
Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The paneer is lightly battered then fried in a small amount of oil - making this at home version much lighter than a restaurant or takeaway. The chilli sauce is made up of soy sauce, sweet chilli sauce, honey and ketchup - so it's stuff you'll likely have in the house. Sauté the spices paste; remove from heat. Mix the meat with sautéed spices, sweet soy sauce, oil, nutmeg & salt well.
So that is going to wrap it up with this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
