Burdock Root Consomme Soup
Burdock Root Consomme Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, burdock root consomme soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burdock Root Consomme Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Burdock Root Consomme Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have burdock root consomme soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burdock Root Consomme Soup:
  1. Take 100 grams Burdock root
  2. Take 1/4 Onion
  3. Prepare 2 slice Bacon
  4. Take 1 dash Fresh parsley
  5. Make ready 2 tsp Oil
  6. Prepare 500 ml ■Water
  7. Take 1 ■Consomme cube
  8. Prepare 1 dash ■ Salt, black pepper
Instructions to make Burdock Root Consomme Soup:
  1. Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
  2. Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
  3. Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
  4. Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.

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