Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sev tameta nu shak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sev Tameta nu Shak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sev Tameta nu Shak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sev tameta nu shak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev Tameta nu Shak:
- Take 2 tbsp oil
- Get 2 medium size onion chopped
- Prepare 3 tomatoes chopped
- Get 6 garlic pods crushed
- Make ready leaves Few curry
- Take 1 tsp carrom seeds
- Take 1 tsp rai
- Take Pinch heeng
- Take 2 tsp sukha dhaniya powder
- Take 1 tsp kashmiri lal mirch
- Prepare 1/2 tsp haldi
- Take to taste Salt
- Prepare 1 big bowl of any Sev..preferably spicy
- Take 1/2 tsp garam masala
- Prepare 1 tsp sugar
- Prepare Fresh chopped coriander
Steps to make Sev Tameta nu Shak:
- Heat oil. Add rai and ajjwain followed by curry leaves and garlic.
- Add chopped onions. Saute till pink. Add tomatoes and all spices. Cover and cook till done.
- Add 1/2cup of water. Bring it to a boil. Add fresh coriander leaves.
- Add sev only at the time of serving. Serve hot with roti or naan!
So that’s going to wrap it up with this exceptional food sev tameta nu shak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
