Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, veg beetroot pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Pulao is my friends recipe, I made it for todays lunch and paired it with a simple onion also have this pulao without any complaints, yes hubby who sighs seeing beets loved the pulao and gave. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.
Veg beetroot pulao is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg beetroot pulao is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veg beetroot pulao using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg beetroot pulao:
- Prepare 300 gm basmati rice
- Make ready 1 cup tomato chopped
- Make ready 1 cup onion chopped
- Get 1/2 cup green peas
- Make ready 1 cup beetroot chopped
- Prepare 1/2 cup carrot chopped
- Prepare 1/2 cup capsicum chopped
- Make ready 1/2 cup cabbage chopped
- Prepare 2-3 green chilli
- Get 1 tbsp cumin seed
- Get 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp pav bhaji masala
- Get 2-3 tbsp oil
- Make ready Salt as per required
- Prepare Coriander leaves for garnish
- Get Mint leaves for garnish (optional)
- Make ready 1/2 cup Spring onion leaves (optional)
It contains potassium, Magnesium and iron as well as vitamins like A. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Beetroot Pulao - Beetroot Rice for Lunchbox. Beetroot Pulao made in the Instant Pot!
Instructions to make Veg beetroot pulao:
- First soaked rice for 20 min then boil the rice then strain the water
- Then chopped all the vegies like shown in the pic
- Heat the oil in a kadai add cumin seed after crackle of cumin seed then add chopped onion stir till light brown colour
- Then add chopped tomato,cabbage, green chilli, carrot, beetroot and green peas saute stir it for 2 min
- Then add red chilli powder, pav bhaji masala and turmeric powder stir for more than half Veggies cooked
- Then add capsicum,spring onion leaves, boil rice and salt mix it well cook for another 2-3 min
- Then garnish with chopped coriander, mint leaves
- Serve hot with boondi raita
Easy, vegan & gluten-free meal which is perfect for those Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. Beetroot Tawa Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
So that is going to wrap it up for this special food veg beetroot pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
