Huddi Guddi ka Salan
Huddi Guddi ka Salan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, huddi guddi ka salan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Huddi Guddi ka Salan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Huddi Guddi ka Salan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook huddi guddi ka salan using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Huddi Guddi ka Salan:
  1. Take 700 gm Boneless beef
  2. Take 250 gm Beef Nali Guddi bones
  3. Take 2 tbsp Ginger garlic paste
  4. Get 1 tbsp White flour
  5. Take 1 tbsp Red chilli powder
  6. Get 1 tsp Haldi
  7. Get 1 tsp Garam masala
  8. Prepare 1 tbsp Dhania zeera kutta hoa
  9. Get 1 pinch Jaiful jawitri
  10. Take 2 Big cardamom
  11. Make ready Oil as required
  12. Prepare Red food colour a pinch Ginger as required Coriander as required
  13. Make ready Green chilies as required
  14. Prepare Lemon as required
  15. Make ready to taste Salt
Instructions to make Huddi Guddi ka Salan:
  1. Add water as required, nali wali haddi and ginger garlic paste in pot and cook for 3-4 hours.
  2. Now strain it and separate nali haddi and stockand. - Then roast flour nicely. - Heat oil in pan and do onion light brown. - Now put ginger garlic paste and boneless beef and roast it nicely.
  3. After that, put colour and all masala and roast for 1-2 minutes on high flame and stock. - When meat is tendered well, dissolve flour in water, add slowly slowly and mix it.
  4. When gravy becomes thick, add nali. - Give bhagar of onion, garnish with green chili, green coriander, lemon and

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