Chocolate Vermicelli Kheer
Chocolate Vermicelli Kheer

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate vermicelli kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Vermicelli Kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Vermicelli Kheer is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate vermicelli kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Vermicelli Kheer:
  1. Make ready 1 packet Vermicelli (Sevaiyan)
  2. Make ready 1 litre milk
  3. Prepare 650 gm sugar
  4. Take 4 tbsp Milkmaid (optional)
  5. Prepare 3 tbsp ghee
  6. Prepare 2 tsp cocoa powder
  7. Get 5 tbsp chocolate syrup
  8. Make ready as needed Choco chips for garnish
Steps to make Chocolate Vermicelli Kheer:
  1. Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
  2. Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
  3. Switch off the flame and pour the remaining 1 tbsp ghee on top.
  4. Let it cool slightly. Garnish with chocolate chips while serving.
  5. You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!

So that is going to wrap this up for this exceptional food chocolate vermicelli kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!