Harry's Guacamole Gateau
Harry's Guacamole Gateau

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harry's guacamole gateau. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Harry's Guacamole Gateau is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Harry's Guacamole Gateau is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Harry's Guacamole Gateau:
  1. Get For the guacamole:
  2. Get ripe avocados
  3. Get medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
  4. Get small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
  5. Take spring onions, chopped
  6. Prepare pickled gherkin, finely chopped
  7. Get chopped coriander
  8. Take red pepper, finely diced
  9. Take large clove of garlic, grated or crushed
  10. Make ready heaped tablespoon of mayonnaise
  11. Get Tabasco (I prefer the chipotle version)
  12. Make ready Juice of 1 lime, or 2 if not very juicy
  13. Prepare large pinch of ground cumin
  14. Prepare large pinch of paprika
  15. Take Salt and ground black pepper
  16. Get For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
  17. Prepare recipe of guacamole as above, omitting the tomato
  18. Make ready tomatoes, deseeded and diced into 5mm pieces
  19. Take cooked sweetcorn (fresh, frozen or canned)
  20. Get Cajun seasoning
Steps to make Harry's Guacamole Gateau:
  1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
  2. Mash the flesh with the lime juice until almost smooth.
  3. Add all of the other ingredients and mix thoroughly.
  4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
  5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
  6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
  7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
  8. Gently press the tomato to hold it in place. The ring should now be half full.
  9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
  10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
  11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

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