Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lagan seekh (mutton seekh). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lagan ni seekh is a very simple,tasty and very easy recipe. A very traditional Bohra dish,which is slow cooked and is marinated for overnight or atleast for. Lagan Ki Seekh Recipe ( Bohra Special) Lagan ni Seekh is a very simple, tasty and very easy recipe.
Lagan seekh (mutton seekh) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lagan seekh (mutton seekh) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lagan seekh (mutton seekh) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lagan seekh (mutton seekh):
- Make ready 400 gms mutton keema
- Make ready 2 onions(birista)
- Get 1/2 circle tomato
- Prepare 1/2 circle capsicum
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp greenchilli paste
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp termuric powder
- Prepare 1 tsp salt
- Make ready Handful chopped coriander
- Get 3 eggs
- Make ready 1/2 tsp red chilli pwde
- Take 1/2 tsp salt
- Get 2 bread only white portion
- Get 3 tbsp ghee
Mom would start with making A popular & unique Bohra dish - well marinated minced mutton set in casserole topped with beaten eggs, cooked on a slow flame or in the oven. A popular Bohra dish - well marinated minced mutton set in casserole with beaten eggs poured upon, cooked on a slow flame or in the oven. Generally, it is eaten with chapattis. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.
Steps to make Lagan seekh (mutton seekh):
- Take mutton keema marinate with ginger garlic and greenchilli paste,salt,red chilli,termuric and coriander powder,handful of coriander leaves marinate everythng and atlst keep it for 2 hrs
- Then take onion sliced and saute make it brown birista remove and grind it and remove
- Then take bread take some water deep it in that mke it lil soft remove and flat it on your palm and keepit
- Then take eggs beat it wit lil red chilli powder and salt
- Then take marinated mutton keema,put onion birista,white bread whch have removed frm water,then put 1egg and mix everythng nicely
- Then take a pan grease it wit lil oil put the marinated keema and flat it nicely with the palm then on that pour the beaten egg round capsicum and tomato and crackle ghee on it keep the flame on fast jus for 5mins till the upper layer of egg is lil cooked then put the flame on very slow and let it cook for atlst 20mins with the close lid
- Please aftr 15mins jus open and hw much it's done
- When it's done switch of the gass cut it in toh cake pieces and serve it wit hot chapati
- Lagan seekh(mutton seekh)is ready to eat
Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. How to make mouth-watering mutton seekh kababs for Ramzan? Follow the simple recipe and invite your friends for an Iftar party. Lagan ni seekh is a very simple,tasty and very easy recipe. A very traditional Bohra dish,which is slow cooked and is Lagan ki Seekh also called Keema cake is a Traditional Bohri dish made with minced meat and spices.
So that’s going to wrap this up with this exceptional food lagan seekh (mutton seekh) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
