Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers š„š„¢. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Prepare 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Get 1 red bell pepper seeds removed, chopped into chunks
- Prepare 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Get splash water optional
- Get Sauce base
- Make ready 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Take 1 tbsp fish sauce
- Take Pinch ground white pepper
- Get Serve with
- Get Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers š„š„¢ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!