Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy meat loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Meat Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tangy Meat Loaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Meat Loaf:
- Get Worcestershire sauce
- Get ketchup
- Make ready powdered mustard
- Make ready onion powder
- Take garlic powder
- Prepare black pepper
- Get bread crumbs
- Take ground meat loaf mix (veal/pork/beef)
- Prepare egg
- Get brown sugar
Steps to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
So that’s going to wrap it up for this special food tangy meat loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
