Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sago pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sago Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sago pudding using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sago Pudding:
- Make ready 100 gms sago or Sabudana
- Make ready 50 gms sugar
- Get 1 Cup Coconut milk (240 ml Cup)
- Get For Fresh fruits:-
- Prepare 1 small apple chopped into small pieces
- Get 1/4 Cup Pomegranate seeds
- Prepare as required Dry fruits to garnish:-
- Make ready as required Almonds thin slices
- Prepare as required Pistachio slices
- Get For Pomegranate sauce:-
- Make ready 1 Cup Pomegranate juice
- Prepare 3 tbsp powder sugar
- Make ready 1 tsp Sago powder
Instructions to make Sago Pudding:
- To make sago Pudding keep all these ingredients ready.
- Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch.
- In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs.
- In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool.
- While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding.
So that is going to wrap this up with this exceptional food sago pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
