Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Take 150 to 160 grams Plain cooked rice
- Prepare 1 tsp ● Wakame seaweed (dried)
- Make ready 1 tsp ● Mentsuyu
- Take 4 to 5 grams Shio-kombu
- Make ready 1 tsp Roasted sesame seeds
- Make ready 1 Shredded konbu (oboro)
Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.
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