Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, painyaram from leftover batter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Painyaram from leftover batter Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, painyaram from leftover batter. It is one of my favorites.
Painyaram from leftover batter is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Painyaram from leftover batter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Painyaram from leftover batter:
- Make ready 1.5 cup leftover fermented batter (idli/dosa)
- Take Sauté
- Get 1 tablespoon sesame oil
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 inch piece ginger deskinned and grated
- Make ready Urad dal optional
- Take Chana dal optional
- Prepare Curry leaves 1 sprig
- Take 1/4 cup Cilantro
- Take 2 Green chillies chopped
- Take 2 tablespoons Coconut flakes
- Take 1 tsp black pepper crushed
Whenever you are in a hurry then you can just add salt and few chopped vegetables and make a simple paniyaram and serve it along with idli podi. Kuzhi Paniyaram Recipe is great for kids lunch box. You can add ghee instead of oil, if you are making it for your kids. Take a large bowl and add idli batter into it.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Mix in the green chillies, grated ginger, onion, asafoetida, coconut, curry leaves as well as salt and pepper into the batter. Mix well to make a smooth paste. Heat the paniyaram moulds and brush some oil on the insides. Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter.
So that’s going to wrap it up with this special food painyaram from leftover batter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
