Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese leek & chicken in sweet and sour sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Leek & Chicken in Sweet and Sour Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Leek & Chicken in Sweet and Sour Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese leek & chicken in sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek & Chicken in Sweet and Sour Sauce:
- Get Chicken
- Get Japanese leek
- Get Garlic
- Get Ginger
- Prepare Sake
- Get Soy sauce
- Get Oyster sauce
- Make ready Sugar
- Prepare Vinegar
- Prepare Katakuriko
- Make ready Vegetable oil
Steps to make Japanese Leek & Chicken in Sweet and Sour Sauce:
- Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally.
- Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
- Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat.
- Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish.
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