Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moimoi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moimoi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moimoi is something that I’ve loved my whole life.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
To begin with this recipe, we must prepare a few ingredients. You can cook moimoi using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Take 6 cups beans
- Get 700 g liver
- Prepare Tatashe
- Prepare Pepper
- Make ready Onions
- Get Crayfish
- Get cube Seasoning
- Get Ginger and garlic
- Take Vegetable oil
- Take Salt
- Make ready Water
- Prepare Moimoi leather
- Get Lettuce
- Prepare Green pepper
- Prepare Carrot
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Soak and wash the beans to remove the back. After washing add water and leave for awhile to allow it to get soft for easy and smooth grinding.
- Season the liver and cook. Then dice and set aside. Blend the crayfish and set aside
- Add the Tatashe, pepper, onions, ginger and garlic to the washed beans and grind.
- Add the blended Crayfish, the liver salt, seasoning cube and oil while mixing the beans.
- Add water and taste for salt. Pour desired quantity in the leathers and tie.
- Put in fire and cook for an hour.
- When cooked,dress in lettuce and garnish with green pepper and carrot.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap it up with this exceptional food moimoi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
