Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ram laadoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ram Laadoo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ram Laadoo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ram laadoo using 18 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Ram Laadoo:
- Take 1 cup Yellow Moong Daal (Yellow Skinless Split Moong Beans)
- Take 1/4 cup Chanaa Daal (Split Pigeon Peas)
- Make ready 3 Green Chillies
- Prepare 1 " Ginger
- Prepare 1 tsp Cumin Seeds
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Black Salt
- Prepare 1/2 tsp Fruit Salt
- Prepare To Taste Salt
- Get As needed Oil for frying the Ram Laadoo
- Get For Garnishing :
- Get As needed Grated Radish (Daikon Radish/Mooli/Khaycha Mulaa)
- Take As needed Chopped Coriander leaves
- Make ready as needed Coriander And Mint Green Chutney
- Make ready as needed Sweet And Sour Dates And Tamarind Chutney
- Make ready to taste Chaat Masala
- Take As needed Chopped Coriander leaves
- Get To Taste Lemon Juice
Steps to make Ram Laadoo:
- To make Ram Laadoo in Delhi Style, soak the moong daal and the chanaa daal in sufficient water for about four hours.
- Next, rinse them well and drain out all the water.
- Transfer the drained daals to a mixer grinder. Add the cumin seeds, ginger and the green chillies.
- Without adding water, grind these ingredients giving it just one pulse at a time.
- Repeat in a similar manner to get a slightly coarse paste. This can be done in two batches for better results.
- Transfer the ground mixture to a mixing bowl. Add the red chilli powder, the black salt and salt to taste.
- Mix well and check seasoning. Adjust the spiciness as desired.
- Add the fruit salt and beat this mixture well using a whisk to make it light and airy.
- In the meantime, rinse, peel and grate the radish and set aside. Squeeze it slightly to do away with the pungent flavour if desired.
- Heat a kadhai and add oil to it for frying the pakodas. When it heats up, reduce the flame to medium.
- Add 2-3 tsp of this hot oil to the ground mixture and mix well to give the pakodas some crispiness after frying.
- Scoop out small lemon sized balls of the batter using your fingers and release them carefully in the hot oil.
- Add a few at a time for good results. Fry the laadoo on medium flame till golden on all sides.
- Drain out all the oil and transfer the fried laadoo to an absorbent paper.
- Repeat these steps till all the ground mixture is used up.
- For serving the Ram Laadoo, place a few laadoo in a serving dish.
- Drizzle the mint coriander green chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=HgTXnsDuTsQKwMFJoP4keaHP and the sweet and sour dates and tamarind chutney over it as per preference.
- Sprinkle some chaat masala over it. Next garnish with chopped coriander leaves and some grated radish.
- Add a dash of lemon juice and serve the delicious Raam Laadoo immediately. If desired do sprinkle some nylon sev over it!
So that is going to wrap this up with this special food ram laadoo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
