Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafoods thermidor. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafoods Thermidor is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Get 1 gm saffron
- Make ready 40 gm cream
- Get 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Prepare 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Make ready 20 gm green peas
- Get 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up for this special food seafoods thermidor recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
