Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bread pockets is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bread pockets is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bread pockets using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread pockets:
- Make ready Bread slices 6
- Take Egg 2 beaten
- Prepare Salt
- Prepare Red chilli powder half tbsp
- Get For filling
- Take Chicken cut in small cubes half cup
- Make ready 3 tbsp Yougert
- Take 2 tbsp Tikka masala
- Get Ginger paste half tbsp
- Prepare For garnishing
- Make ready Cabbage half cup
- Take 1 Capsicum
- Make ready 4 tbsp Mayonise
- Prepare Black pepper half tbsp
- Make ready to taste Salt
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Instructions to make Bread pockets:
- First marinate chicken by adding yougert tikka masala ginger paste and put on side for 1 hour
- Put two bread slices On each other in circle shape
- Now dip these slices in beaten egg then cover with bread crumbs repeat the process And fry it until it becomes golden
- Now put small amount of oil in pan and pour chicken in it and fry it until its water become dried u can give smoke by putting coal in the pan
- Cut cabbage and capsicum in small pieces mix mayonise salt and black pepper
- Now cut bread slices in to two pieces and make a pocket put chicken filling first and then cabbage filling
- Bread pockets are ready i serve it with sauce made by mixing mayonise ketchup and chicken
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