Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy cheeseburgers®. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These burgers are meatballs or meatloaf in burger shape and grilled. The process for how to make juicy burgers on the grill is very similar to stovetop burgers. Prepare the meat like above while you heat up the grill.
juicy cheeseburgers® is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. juicy cheeseburgers® is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have juicy cheeseburgers® using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make juicy cheeseburgers®:
- Take 2 lb ground beef
- Take 1 lb ground pork or lamb
- Get 1 envelope of beefy onion soup mix
- Get 1 tomato
- Get 3 tbsp bbq sauce
- Take 1 fried bacon
- Make ready 1 mild cheddar cheese slices
- Get 1 red onion
- Take 1 lettuce
- Take 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Make ready 1 egg
- Make ready 1 packages sesame hamburger rolls
I actually decided to use Head Country Seasoning on our burgers; however, you can use the seasoning of your choice. I went with a Colby Jack Cheese but Sharp Cheddar Cheese is also a great choice for these. Some chefs tuck an ice cube into the middle of the patty for the same effect. Juicy Burgers® - America's Burger It's an exciting time to join and grow with Juicy Burgers Restaurants.
Steps to make juicy cheeseburgers®:
- preheat oven to 375
- mix both meats soup mix all seasonings and egg
- form meat mixture into patties.
- place on cookie sheet and place in oven
- cook for 35 to 40 minutes or until no longer pink
- put cheddar on and let melt
- place on sesame seed bun and top with bbq sauce tomato and lettuce. ENJOY
- also great grilled or pan fried
Flip and cook on the second side a few minutes more, until desired doneness is reached. (Note: the panade in these burgers keeps the meat tender and juicy, even when overcooked, so these burgers are ideal for kids, the elderly, pregnant women, or anyone else who might prefer their burgers well done.) You May Also Like. Enjoy an ice cold beer and watch the game, or sink your teeth into a juicy one-of-a-kind burger, or you can build your own! Cold Beers & Cheeseburgers is your ideal neighborhood burger joint! When grilling is out of the question, and you don't want to stand over the cooktop, this recipe for oven-baked burgers is an ideal choice. And don't worry about dried out patties—a little Worcestershire sauce, steak sauce, garlic powder, and cayenne pepper helps keep the burgers juicy while kicking up the flavor quotient.
So that’s going to wrap this up with this exceptional food juicy cheeseburgers® recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
