Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, twin soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Twin soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Twin soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook twin soup using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Twin soup:
- Prepare For pumpkin soup -
- Take pumpkin, peeled, seeded, cut into large pieces
- Get vegetable oil
- Make ready shallots, minced
- Take celery, diced
- Take garlic, minced
- Take vegetable stock
- Prepare bay leaf
- Make ready cinnamon powder
- Take blk pepper powder
- Make ready butter
- Get Salt
- Get For Peas soup-
- Take green peas (fresh or frozen)
- Make ready onion, small diced
- Make ready garlic, minced
- Prepare Salt
- Make ready milk
- Prepare cashews
- Get butter
- Prepare Salt and black pepper powder
Zobacz wybrane przez nas produkty dla hasła „twintone soup bowls": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. TWIN Pure gadgets are leading the way in design and function. Add the tomatoes to the soup, along with the cooked beans. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
Steps to make Twin soup:
- Preheat the oven to 350 degree - In a large bowl, toss the large pumpkin piece, shallots, chopped celery and minced garlic with just enough oil and place on a baking sheet into the oven or in a pan on gas stove.
- Roast them until tender, approximately 15-20 minutes. Cool and purée it.
- In a pan take butter add bay leaf, cinnamon powder, salt and black pepper powder. Stir and add pumpkin purée to it - Let it boil for 5-7 mins.
- Adjust the consistency by adding vegetable stock.
- Keep the consistency a little thick for Pumpkin soup.
- Check the seasoning at this stage and add if needed. - Remove the bay leaf before serving
- In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water. - This will retain their green colour.
- Let it sit in the water for 5 minutes then drain and set aside. - In a pan add some butter, put a bay leaf for flavor, sauté onions and garlic. Stir occasionally
- Now add cashews and boiled peas to it, sauté for 2-3 minutes more - Add half of the milk to avoid burning
- Boil for 2-3 minutes and switch off the flame - Let it cool naturally.
- Now remove the bay leaf and blend the soup.
- You can sieve the soup and pour again in the pan to reheat and season it.
- Add salt and black pepper powder - Add more milk to adjust to the thick consistency.
- Assembling - - - Now pour both soups in separate pans for easy pouring - I used two glass bottles - Take the serving soup bowl - Pour both soups together from the bottles - Holding in both the hands - You will see different portions of soup.
- For Garnishing I have cut a heart shaped paneer cube - Kept it in beetroot water fr a couple of hours - Then place the paneer heart in the middle of the soup bowl - You can garnish with Coriander leaves or pomegranate kernels too
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Your mama's gonna be so proud. You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream.
So that is going to wrap it up for this special food twin soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
