Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Aloo pakora is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo pakora is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Prepare 1 cup gram flour
- Take 2 tbspn semolina
- Take 2 potato
- Take Salt as per taste
- Take 1 tspn red chilli powder
- Take 1 tspn chat masala (optional)
- Take 1 pinch asefetida
- Make ready Oil for frying
- Prepare Water to make batter
Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo pakora is one of the most commonly prepared snack in the monsoon season.
So that’s going to wrap this up for this exceptional food aloo pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
