Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rum chata whipped cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rum Chata Whipped Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rum Chata Whipped Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rum chata whipped cream using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rum Chata Whipped Cream:
- Make ready 4 tbsp confectioner's sugar
- Get 2 oz rum chata
- Make ready 1 cup heavy whipping cream
Instructions to make Rum Chata Whipped Cream:
- Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
- Variations include 2 oz of Khalua or Grand mariner.
So that’s going to wrap it up with this special food rum chata whipped cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
