Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, famous gujarati sev khamani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Sev khamani Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney. Thank you for watching :) Thank you so much. Hello!! everyone, welcome to our channel where we cook together and learn together.
Famous Gujarati Sev Khamani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Famous Gujarati Sev Khamani is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook famous gujarati sev khamani using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Famous Gujarati Sev Khamani:
- Make ready 👉Khaman batter:
- Take 200 gms Chana dal
- Prepare 2 inch Ginger
- Get 10-12 Green chilli
- Get 15-20 Garlic - (optional)
- Prepare 1 tablespoon Nimbu phool
- Prepare 3 tablespoon Sugar
- Prepare pinch Hing / asafoetida
- Get pinch Turmeric powder
- Prepare 1 teaspoon Oil
- Prepare To taste Salt
- Get 👉For tempering :
- Take 5 tablespoon Oil
- Get 1 tablespoon Mustard seeds
- Prepare 1/4 teaspoon hing / asafoetida
- Make ready 2 Green chilli finely chopped
- Take 1 tablespoon Sugar
- Take 3/4 cup Water
- Prepare 👉For Chutney:
- Get 3 tablespoon Khaman crushed
- Make ready 3 Green chilli
- Take 2 tablespoon Coriander
- Make ready 1/2 teaspoon Sugar
- Get To taste Salt
- Get 👉For Garnishing:
- Make ready 3 tablespoon Coriander
- Get 3 tablespoon Coconut grated
- Get As needed Pomegranate
- Get As needed Chutney as per taste
Surti Khamani Recipe - Sev Khamani - how to make Sev Khamani - Gujarati Recipe - Gujarati cuisine. Amiri Khaman/ Quick and Simple Gujarati Sev Khamani Recipe by Tarla Dalal. Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman.
Steps to make Famous Gujarati Sev Khamani:
- Soak the chana dal for 8-9 hours.
- Drain the water from chana dal and transfer to mixer grinder.Add the green chilli, ginger and garlic and crush it into medium consistency.Now add the other ingredients and mix it well till the batter gets fluffy.
- Steam it like the dhokla for 20-25 mins till it is cooked.Now remove it and cool it down for 1-2 hours.
- Once cooled crush it and sieve through the siever into powder form.
- Mix all the ingredients of chutney and grind in mixer with little water.
- Now take big kadhai and add oil.Now add rai,hing, green chilli, water and sugar.
- Now add the crushed khaman and mix it well for 5 minutes.
- Now take it in the serving bowl and add all the ingredients for garnishing.Serve hot.
Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy. Normally, Sev Khamni is quick breakfast recipe but can match with. Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. The appetizer has a crispy-crunchy texture.
So that’s going to wrap this up for this exceptional food famous gujarati sev khamani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
