Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s peshawari chapli kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Peshawari Chapli Kebabs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Peshawari Chapli Kebabs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s peshawari chapli kebabs using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Peshawari Chapli Kebabs:
- Prepare 1/2 kg Fatty Beef Mince
- Take 3 Onions (chopped)
- Prepare 2 Tomatoes (chopped)
- Take 3-4 Green Chillies (pounded)
- Take 1 tbsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready to taste Salt
- Make ready 1 tsp Garam masala
- Take 1/2 tsp Cummin powder
- Make ready as needed few Pomegranate seeds crushed (optional)
- Take 2 Eggs (beaten)
- Make ready 1/2 tsp Coriander powder
- Prepare 1 tbsp Cornflour
- Prepare 1/2 tsp Chilli powder
Steps to make Whosayna’s Peshawari Chapli Kebabs:
- Mix all very well and make patties. Fry in little oil on a nonstick pan till nicely browned up just like burger patties. Jus before you remove keep a slice of tomato on each and flap it on the pan to let the slice stick and get cooked. remove on platter that has kitchen paper. make sure you keep tomato slice facing up.
So that is going to wrap it up for this special food whosayna’s peshawari chapli kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
