Sweet and tangy flavoured pumpkin dish
Sweet and tangy flavoured pumpkin dish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and tangy flavoured pumpkin dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Tangy Pumpkin potato sabzi recipe. All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store This is the flavor I look for in a bbq sauce and this goes well with literally everything #BBQSauce #BarbecueSauce #NotAnotherCookingShow.

Sweet and tangy flavoured pumpkin dish is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and tangy flavoured pumpkin dish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and tangy flavoured pumpkin dish using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and tangy flavoured pumpkin dish:
  1. Make ready 250 gm yellow pumpkins
  2. Make ready 2 tbsp tamrind pulp
  3. Make ready 1 tbsp grated jaggery
  4. Get 1/2 tsp methi dana
  5. Prepare 1 tsp cumin seeds
  6. Prepare 1 tsp ginger fine chopped
  7. Prepare 1 tsp red chilli powder
  8. Take 2 tsp turmeric powder
  9. Make ready 2 tbsp oil
  10. Prepare to taste Salt
  11. Take 1/2 cup Water

See more ideas about Pumpkin, Pumpkin recipes, Pumpkin dishes. There's nothing like a piece of soft, home-baked bread, and this recipe — which combines the sweet flavor of pumpkin with sharp, savory Cheddar cheese — is perfect for fall. Tangy Tamarind Pumpkin curry is delicious, quick & easy side dish to prepare and be served with chapati, Spicy yogurt chapati or paratha as a side Tamarind adds tangy flavour to the curry and takes it to another level. Plus, it adds the health benefits of having pumpkins.

Instructions to make Sweet and tangy flavoured pumpkin dish:
  1. Cut the pumpkin into medium sized cubes.
  2. Heat oil in a pan add methi, cumin seeds and ginger. Let them splutter
  3. Add turmeric, salt, red chilli powder, and Saute for 1/2minutes
  4. . Add the pumpkin and mix well.
  5. Add jaggery and tamrind paste abd Cook for 3-4 minutes on high flame.
  6. Add 1/2 cup water, and cook with lid on low flame untill the pumpkin become soft
  7. Make sure the consistency should be neither more runny nor totally dry…

This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Need a vegetarian pumpkin dish for Meatless Mondays this fall?

So that’s going to wrap this up with this special food sweet and tangy flavoured pumpkin dish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!