Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, filo meat pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filo meat pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Filo meat pie is something that I have loved my whole life. They’re nice and they look fantastic.
Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. Homemade Filo & Mixed Burek (Meat and Potato) Pie.
To begin with this particular recipe, we must prepare a few ingredients. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filo meat pie:
- Get 500-600 g minced meat (beef or lamb)
- Get 1 large onion
- Make ready 3-4 cloves garlic, peeled
- Get 1 tablespoon parsley
- Make ready 0.5-1 tablespoon oregano
- Make ready 2 eggs
- Make ready To taste salt and pepper
- Make ready 600 g filo pastry sheets
- Make ready Olive oil
- Make ready 1 cup fizzy water
- Prepare Pastry brush
Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Would you like any meat in the recipe? Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Phyllo Meat Pie Recipe (Egyptian Goulash)
Instructions to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
- Set aside to cool and then add 2 eggs, mixing well.
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
- Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.
Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! We had the tastiest meat pies with this dough. Reviews for: Photos of Homemade Phyllo (or Filo) Dough. Filo rolls stuffed with minced meat and eggs close-up and yogurt. Tourte Filo au Poireau / Filo Leek Pie, Filo Pastry Mince Pie Rolls, Chicken, Feta and Kale Filo Pie.
So that’s going to wrap this up for this exceptional food filo meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
