Japanese style chicken curry
Japanese style chicken curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese style chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese style chicken curry is something that I’ve loved my entire life.

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Japanese-Style Chicken Curry (Wafuu Curry) This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Take 1 box golden curry sauce mix
  2. Get 1 onion, chopped
  3. Prepare 3 carrots
  4. Prepare 2 peeled potato
  5. Get 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Get 3 1/2 cup water
  8. Take 1 tbsp apricot jam(optional)
  9. Make ready 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Take 1 tbsp ketchup(optional)

Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. Moist, juicy chicken thighs simmer in a classic Japanese curry with sweet potatoes. We recommend learning How to Make Curry Powder, as well, with our easy guide.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

For more quick and easy rice pairings, try our easy dhal recipe using spinach. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. Rinse chicken, pat dry; sprinkle all sides with salt and pepper. Place the flour, eggs, and panko individually into three shallow bowls.

So that is going to wrap this up with this exceptional food japanese style chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!