Beet root halwa
Beet root halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beet root halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beet root halwa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beet root halwa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beet root halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet root halwa:
  1. Take 2 beet root
  2. Prepare 1 cup milk
  3. Get as per taste Sugar
  4. Prepare 10-15 kaju (cashew)
  5. Take 1/2 teaspoon cardamom powder
  6. Get as required Grated coconut

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

Instructions to make Beet root halwa:
  1. Wash, peel, and grate the beetroot.
  2. Heat a pan put one spoon ghee add grated beetroot to it.
  3. Stir and roast on medium flame for 2-4 mins.
  4. Add milk, sugar and stir regularly till it is dense. Add cardamom powder and some cashews.
  5. Put the halwa in a bowl and garnish it with cashews (kaju) and grated coconut. And your yummy halwa is ready to yummm.

Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

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