Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese cake (blueberry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Cheese cake (blueberry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese cake (blueberry) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake (blueberry):
- Make ready 200 grams heavy cream
- Get 600 grams cream cheese
- Prepare 3 eggs
- Get Vanilla extract
- Take 400 grams biscuits
- Prepare 100 grams melted butter
- Take pinch salt and lemon zest
- Get 3/4 cup granulated suger
- Make ready 1 tablespoon corn flour
Cheesecake with strawberries and blueberries, close-up view. Custard cake square on a plate with blue. Cottage cheese casserole with fresh strawberries, blueberries. This blueberry crumb cake is delightful.
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hours and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
The cake dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The words evoke visions of an intensely moist and seriously dense cake equipped for slicing and scooping into one's mouth with forks or even fingers, thanks to its sturdiness. Blueberry Cake with Blueberry Cream Cheese FrostingThe Little Epicurean. Blueberry Snack Cake with Cream Cheese FrostingBake or Break. vanilla extract, all purpose flour, unsalted butter.
So that is going to wrap this up with this special food cheese cake (blueberry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
