Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage consommé soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Consommé Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage Consommé Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cabbage consommé soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Consommé Soup:
- Prepare 100 grams Cabbage
- Take 2 Wiener sausages
- Take 2 Consomme cubes
- Prepare 1 tsp Margarine (butter)
- Take 1 tsp Whole grain mustard
- Prepare 1 dash Coarsely ground black pepper
Instructions to make Cabbage Consommé Soup:
- Chop the cabbage and slice the sausages diagonally.
- Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
- Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
- Today's breakfast is yuzu jam toast. It's delicious.
So that’s going to wrap it up with this special food cabbage consommé soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
