Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my whole life. They’re fine and they look wonderful.
WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl I'm Indonesian but I live in Spain.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Make ready For Chicken Satay
- Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Make ready 2 teaspoon peanut oil
- Take 1 lime fruits
- Prepare 50 pieces skewer for satay
- Make ready Peanut Sauce:
- Take 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Make ready 5 red shallot
- Get 1 red chilli
- Take 500 ml boiled water
- Prepare 2 lime leaves
- Take 2 tablespoon palm sugar
- Make ready 100 ml sweet soy sauce
- Prepare to taste Salt
- Get 4 candlenuts
- Prepare Accompaniments:
- Get Rice cake or white rice
- Get Pickle cucumber
- Prepare Lime wedges
- Prepare Sweet soy sauce
- Get Deep fried shallot
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. Sate Ayam conjures up my memory of buying the freshly made satay from side street hawkers in Jakarta. Those are the best ones, the aroma as you wait for the satay to cook filled the air, your tummy rumbling with anticipation….
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal. If you order a plate of nasi goreng (fried rice), most places will give you one or two skewers of sate. Sate Ayam (Chicken Satay) is very famous in Indonesia.
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