Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khoya makhana matar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khoya makhana matar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Khoya makhana matar is something that I have loved my entire life.
This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a.
To begin with this recipe, we have to first prepare a few components. You can have khoya makhana matar using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khoya makhana matar:
- Make ready 150 gram khoya
- Prepare 1 bowl makhana
- Make ready 1 bowl green peas
- Take 1/4 cup cashews
- Take 1/2 cup musk melon seeds
- Prepare 1 cup tomato puree
- Make ready 1 tbsp ginger and red chilli paste
- Get 1 cup fresh cream
- Get 2 tbsp oil
- Make ready 3 tbsp butter
- Get 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp kashmiri red chilli powder
- Get 1/3 tsp turmeric powder
- Take 1 tbsp kasoori methi
- Take 1 tsp honey
- Get to taste Salt
In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. One of these delicacies is Khoya Matar Makhana that is usually served with puris. Khoya Matar Makhana is a rich main course dish. It is heavy on calories due to the presense of Makhana and Khoya.
Instructions to make Khoya makhana matar:
- Soak musk melon seeds abd cashew for 1 hour in hot water and make a fine paste
- Heat oil and 2 tbsp butter in heavy bottom pan and add tomato puree cashew paste turmeric powder and coriander powder
- Cook till its about to leave oil
- Fry makhana in little oil
- Add peas in the masala and cook till little tender
- Add khoya garam masala half cream salt and cook it again till it leaves the corner
- Add 1 cup water and makhana and red chilli powder and cook till all things combine properly
- When its almost done add kasoori methi leftover cream and butter and honey give a light mix and off the gas and close it with tge lid for 5 minutes
- Take it out in a serving bowl and serve it hot with roti or naan
We have listed the simple and step by step procedure of making this delicious. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Khoya Makhane Matar is a good main course dish to have as it is not too spicy and can be enjoyed by all.
So that’s going to wrap this up for this exceptional food khoya makhana matar recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
