Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango dry fruits kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Dry fruits kulfi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Dry fruits kulfi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mango dry fruits kulfi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Dry fruits kulfi:
- Prepare 1 ltr full cream milk
- Make ready 1 bowl mango puree
- Get 1 tsp cardamom powder
- Get 2 tsp chopped almonds
- Make ready 2 tsp chopped cashew
- Take 2 tsp chopped pistachios
- Make ready 1 bowl milk powder
- Take 1/2 bowl sugar
Steps to make Mango Dry fruits kulfi:
- Boiled the milk.
- Boiled the milk on low flame for 25 minutes.
- When thick the milk add milk powder, sugar, cardamom powder and some chopped dry fruits
- Boiled the milk for again 10 minutes on low flame.
- Switch off the flame.
- Keep aside, when cool this add mango puree and pour in kulfi mold.
- Set in deep frizer for 7-8 hours.
- Now de-mold the kulfi garnish with chopped dry fruits.
So that’s going to wrap this up for this special food mango dry fruits kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
