Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peshawari chapli kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peshawari Chapli Kebabs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peshawari Chapli Kebabs is something which I have loved my entire life. They are nice and they look fantastic.
Commercial Peshawai Chapli Kabab Recipe First Time. Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan. People are love to have it.
To get started with this recipe, we must prepare a few ingredients. You can cook peshawari chapli kebabs using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peshawari Chapli Kebabs:
- Make ready 1/2 kg Beef mince
- Make ready Onions grated 3 medium without water
- Make ready Green chillies 10 chopped
- Prepare Tomatoes 1 large chopped
- Get 1 tbs Ginger garlic paste
- Get 1/2 tbs Salt
- Prepare 1 1/2 tbs Chilli flakes
- Take 2 tbs Anar dana
- Make ready 1 tbs Cumin
- Take 2 tbs Coriander seeds
- Prepare 1/2 tsp Black pepper powder
- Get 2 Eggs
- Make ready 1 cup Makkai ka aata
- Prepare Oil for frying
Learn how to make best Peshawari Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it.
Instructions to make Peshawari Chapli Kebabs:
- Go to your kitchen garden and pluck fresh tomatoes and wash them.
- In a bowl add ginger garlic paste, green chillies, and onions.
- Now add coriander seeds, cumin seeds and chilli flakes.
- Then add black pepper powder, anar dana, and salt.
- Now add eggs, tomatoes, and makkai ka aata and mix.
- Now mix and take small amount and flatten it and fry each side on low flame for 5 mins. (In case if your chapli kebabs are not firm add one more egg).
- Serve hot with raita. Enjoyy.
The patty is then pan fried with oil. Once cooked Chapli kebabs can be. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. Peshawari Chapli Kebabs are very unlike your regular kebabs.
So that is going to wrap this up with this special food peshawari chapli kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
